EDIZZJONI ĠDIDA BIL-MALTI
If the thought of Mediterranean cooking conjures up ideas of tasty colourful dishes, prepared and eaten in sun-drenched Bougainvillae-filled terraces accompanied by fruity wine, lively conversation and a relaxed atmosphere, then this book is for you.
Bring this atmosphere into your own home by preparing Pippa’s easy to follow recipes. Discover the art of pasta-making using spinach, potatoes and semolina. Enjoy preparing dishes using the abundant tasty Mediterranean vegetables. Learn how to make the wonderful Maltese all-in-one meat dishes, and how to prepare fresh Mediterranean fish. Re-discover old fashioned deserts that will make your mouth water.
Malta’s hospitality and chequered history is reflected in these recipes which are heart-warming, genuine and colourful.
PAPER BACK EDITION WITH FLAP.
Text is in English.
|Product Details (English Version)|
|Title||25 YEARS IN A MALTESE KITCHEN|
|Dimensions||27.0 cm height x 26.0 cm width x 2.0cm depth|
|Number of Pages||144 pages|
|ISBN||English: 999-09-85-13-8 – Maltese: 978-99909-85-56-6|