Description
If the thought of Mediterranean cooking conjures up ideas of tasty colourful dishes, prepared and eaten in sun-drenched Bougainvillae-filled terraces accompanied by fruity wine, lively conversation and a relaxed atmosphere, then this book is for you.
Bring this atmosphere into your own home by preparing Pippa’s easy to follow recipes. Discover the art of pasta-making using spinach, potatoes and semolina. Enjoy preparing dishes using the abundant tasty Mediterranean vegetables. Learn how to make the wonderful Maltese all-in-one meat dishes, and how to prepare fresh Mediterranean fish. Re-discover old fashioned deserts that will make your mouth water.
Malta’s hospitality and chequered history is reflected in these recipes which are heart-warming, genuine and colourful.
PAPER BACK EDITION
Text is in English
New Maltese language version also available
| Product Details for English and Maltese language editions | |
| Title | 25 YEARS IN A MALTESE KITCHEN |
| Author | Pippa Mattei |
| Dimensions | 27.0 cm height x 26.0 cm width x 2.0cm depth |
| Number of Pages | 144 pages |
| Weight | 800 grams |
| ISBN | English: 999-09-85-13-8 – Maltese: 978-99909-85-56-6 |
